Riceland. Is that a country
Of course I know it's not.
Try making stir-frys with it, or you can try and make something like Gravy with meat juices, then keep some leftover gravy in a jug or other container in a fridge and warm it up for next time you want gravy and then have a meat and rice dinner, with perhaps one or two other things like Carrot, Mushrooms, Onion etc and then pour it on your food.
Alternatively, make meals with it that require spices, like Cumin, Turmeric, etc, so spicey meat dishes, where you can use the rice and flavour it up. Good choices would be fleshes like Beef and Chicken, or healthy currys with Coconut Milk, then the rice to go with it.
That should give you some ideas.