I run into problems lately if I take in too much fiber so I am limiting the amount of oatmeal I eat.cassiegose wrote:Well at this point I'm sure everybody knows what a HUGE FAN I am of oatmeal. If i wasn't so tired i would be dancing around on desk right now at the thought of you eating oatmeal for breakfast! I thank God for oatmeal every night when i say prayers! LOL! Ok... a couple of things though.... the imitation sugar free honey.. hmmmmm... "imitation" and "sugar free" makes me wonder whats in it? Have you tried cinnamon? I love cinnamon in oatmeal. Pumpkin pie spice if freaking delicous too. Just and idea in case you think about taking out that imitation sugar free honey and are looking for some suggestions.Also, Smart balance natural peanut butter... what are the ingredients in that? Alot of pb have added sugar, salt, and preservatives. Not sure if yours does but maybe check the label and make sure it doesn't. I've found that 100% peanut butter is the best... nothing added. Yum!
With that said... i realize that this often takes baby steps and i'm so glad that you've taken out the almond bars! Yay you!!!
Ohhhh one last thing... have you thought about throwing a few eggwhites in that oatmeal? SOOO GOOD! The day after figure competition (the 1 day that I got to eat whatever I wanted) I woke up and had a HUGE BOWL of oatmeal with eggwhites, natural peanut butter, with a bit of cinnamon in it. I love the stuff so much that i even had it on cheat day!
Sorry to ramble here... but if you mention oatmeal in a thread I just can't help but pipe in and talk about the many ways that I love to eat oatmeal.
Great job! You are doing so incredibly awesome!
Cassie
But a quick and easy high protein oatmeal is made this way:
preference is McCann's Steel Cut Oatmeal--slow cook, but prepare your favorite oatmeal and season to suit (I like to use chicken broth for the liquid--it adds a bit of flavor). After the oatmeal is nearly cooked pour in some egg whites (I buy them in little "milk cartons" at BJ's Club). Mix in the egg whites while the oatmeal is cooking. The eggs will cook up in about 3 or 4 minutes.
Then serve.
The protein is in the egg whites and they do not add much in the way of flavor. I sometimes add some nuts for added texture, but the steel cut oatmeal has more texture than rolled oats so I skip that when I have McCann's available.
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