Oh damn lol

Christopheel · Post by **Christopheel** » Tue Jan 15, 2008 7:38 pm

Whey means "petit lait" ! The things that is "produce" when we make chesses, butter etc.

Is that right ? The protein with the highest absorbtion is that ? ahah

How are they able to get large amount of whey protein lol

swanso5 · Post by **swanso5** » Tue Jan 15, 2008 7:58 pm

i'm not even 55 sure on this (bossman will kn ow though) but's scooped off the top of the butter etc or something...if you get proper yoghurt (not low fat, artificlai shit) then you'll see powder rise to the top of the container which is the protein in it so the same as that

DianaB · Post by **DianaB** » Wed Jan 16, 2008 11:50 am

I've never seen powder of any kind on yogurt, and I make own.
Yes Chris, whey is petit lait en francais

Boss Man · Post by **Boss Man** » Wed Jan 16, 2008 12:30 pm

Whey constitutes 30% of Milk, the other 70% is Casein.

When you convert Milk into Cheese, the Whey is extracted to make Cheese and I think the remainder is used to make Curds, hence the expression Curds and Whey, but don't quote me on that Curd thing, I'm not certain.

Whey is quicker digesting than Casein. Whey 4 calories per gram, Casein 8.

Christopheel · Post by **Christopheel** » Wed Jan 16, 2008 1:53 pm

swanso5 wrote:i'm not even 55 sure on this (bossman will kn ow though) but's scooped off the top of the butter etc or something...if you get proper yoghurt (not low fat, artificlai shit) then you'll see powder rise to the top of the container which is the protein in it so the same as that

Yes but it's not a powder, it's more liquid ...

Thanks for the confirmation Diana and Boss